Spanish tortilla recipe | Good Food
Make this Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish
Ingredients
- 1 large white onion sliced
- 4 tbsp olive oil
- 25g butter
- 400g waxy potatoes peeled, quartered and finely sliced
- 6 garlic cloves
- 8 eggs beaten
- handful flat-leaf parsley chopped, plus extra to serve
- 1 baguette sliced
- 4 vine tomatoes peeled and coarsely grated
- drizzle of olive oil
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