Smokey Fall Fashioned Cocktail with Halen Mon Smoked Water
Discover the smoky essence of Halen Mon Smoked Water in this autumn twist cocktail, perfect for cooler evenings.
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Cooking tools:
- Silicone ice tray
- Freezer
- Muddler
- Rocks glass
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Peeler
Ingredients
- 2 oz. of your favorite bourbon or rye whiskey
- 2 tsp. of maple syrup for sweetener (optional)
- dash of Angostura bitters (or bitters of your choosing)
- 1 orange peel
- 1 brandied cherry
- silicone ice tray
- Halen Mon Oak Smoked Water
- muddler
- rocks glass
- cocktail shaker
- strainer
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