Shrimp and Grits Stuffed Peppers
Entertaining for the holidays in 2020 is distinctively different than it has been for any other year...
Keywords
- recipe
- Bardstown Bourbon Company
- The Kitchen Bar and Grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Saute pan
- Pot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- ¼ pound andouille sausage, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 cup water
- ¼ cup stone ground grits (I like Louismill)
- 2 tablespoons unsalted butter
- 2 tablespoons Parmesan cheese
- Salt
- pepper
- 12 mini sweet peppers, top cut out (to resemble a canoe) and seeds removed
- 1 bay leaf
- ½ pound raw shrimp, 41-50 count
- ½ teaspoon Creole seasoning
- Favorite hot sauce
- Chopped scallions, for garnish
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