Chicken Wings – Principal Chef
Wings are something I've always enjoyed, but I've never made them until recently. I'm a fried chicken lover, but it's so much work, and until I get an outdoor fryer, I'm steering clear. When I...
Ingredients
- 1.50 lbs Chicken Wings, per person
- BBQ Rub or Marinade*
- ¾ cup Cholula Hot Sauce
- 8 oz Butter (1 stick)
- ⅛ cup White Vinegar
- ½ tsp Garlic Salt
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