Crunchy Breadsticks Recipe: How to Make It
These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.
Ingredients
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 to 3/4 cup ice water
- 1 tablespoon olive oil
- 1/4 teaspoon coarse salt
- 1/4 teaspoon dried thyme
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