Slow Cooker Queso Chicken Tacos: 4-Hour Velvety Flavor - Crock Recipes

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 10 oz canned diced tomatoes & green chiles, undrained
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup low-sodium chicken stock
• 1 tbsp chili powder
• 1 1/2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1 tsp sea salt
• 1/2 tsp black pepper
• 4 oz cream cheese, cubed and softened
• 1 1/2 cups shredded Pepper Jack cheese
• 1 tbsp diced jalapeños
• 12 small corn tortillas