Whole-wheat pancakes | Delta Dental
A tasty, healthy treat for a family breakfast: whole-wheat pancakes with fresh fruit and low-fat yogurt.
Ingredients
- ¾ cup whole-wheat pastry flour
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons sugar
- ¼ teaspoon salt
- ½ cup liquid egg substitute
- 1 cup fat-free milk
- 1 teaspoon vanilla extract
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