Vanilla Frosting | RICARDO
1 cup (227 g) unsalted butter, softened
Keywords
- freezer recipe
- cake
- sweet spread
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Ingredients
- 1 cup (227 g) unsalted butter, softened
- 1 ¾ cups (370 g) icing sugar
- ¼ cup (60 ml) 35% heavy cream
- 1 tsp vanilla extract
- ¼ cup (60 ml) boiling water
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