Sheet Pan Chicken Thighs with charred salad Recipe
Sheet Pan Chicken Thighs get a boost from lemon, garlic, and basil, and roast alongside spring radishes, onions, and sourdough. Then it’s just a quick char on the romaine for an all-in-one...
Keywords
- Chicken
- Healthy
- Mediterranean
- One Pot
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ¼ cup minced fresh basil
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. minced fresh garlic
- 8 tsp. olive oil, divided
- 2 tsp. kosher salt
- 1 tsp. minced lemon zest
- ½ tsp. red pepper flakes
- 3 lb. bone-in, skin-on chicken thighs (6–7 oz. each)
- 1 red onion, cut into wedges
- 1 bunch radishes (8 oz.), trimmed and halved
- 3 cups cubed sourdough bread
- Black pepper to taste
- 2 hearts of romaine, halved lengthwise
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