Kung Pao Diced Pork Recipe

Name: Kung Pao Diced Pork Recipe
Total time: 10 min
Ingredients: 350g Pork Plum Meat; 80g Peanuts; 35ml oil; 3 pcs Dried chili; 1 teaspoon Soy sauce; 6g Minced garlic; a little Shallots; 1 tbsp Balsamic vinegar; 1 tbsp Sugar; 2 tbsp Fresh soy sauce; a little pepper; 1 tbsp Rice wine; 1 tbsp Corn flour

simplechinesefood.com

This dish is spicy and salty, with a slightly sweet and sour taste. The tender meat and crispy peanuts are served together, which is not to mention more satisfying. Going to the restaurant early this...

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Kung Pao Diced Pork

View full recipe on simplechinesefood.com

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