Gluten-Free Strawberry & Prune Hand Pies - California Prunes

Ingredients

• 1/4 cup strawberry jam (no added sugar)
• 1/2 cup California Prune puree
• 1/8 tsp vanilla extract
• 1/8 tsp cinnamon
• 1 batch prepared gluten-free pie crust dough (such as Bob’s Red Mill made with butter or plant-based butter if desired)
• 1 egg
• 2 TBSP water
• 1 cup confectioner’s sugar
• 1 TBSP softened butter (plant-based if desired)
• 1/2 tsp vanilla extract
• 1-2 TBSP milk (plant-based if desired)