Gluten-Free Strawberry & Prune Hand Pies

Name: Gluten-Free Strawberry & Prune Hand Pies
Total time: 70 min
Ingredients: 1/4 cup strawberry jam (no added sugar); 1/2 cup California Prune puree; 1/8 tsp vanilla extract; 1/8 tsp cinnamon; 1 batch prepared gluten-free pie crust dough (such as Bob’s Red Mill made with butter or plant-based butter if desired); 1 egg; 2 TBSP water; 1 cup confectioner’s sugar; 1 TBSP softened butter (plant-based if desired); 1/2 tsp vanilla extract; 1-2 TBSP milk (plant-based if desired)

californiaprunes.org

Filled with strawberry prune jam, these delicious gluten-free hand pies are a sweet treat that everyone can enjoy!

View full recipe on californiaprunes.org

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Ingredients

1/4 cup strawberry jam (no added sugar)
1/2 cup California Prune puree
1/8 tsp vanilla extract
1/8 tsp cinnamon
1 batch prepared gluten-free pie crust dough (such as Bob’s Red Mill made with butter or plant-based butter if desired)
1 egg
2 TBSP water
1 cup confectioner’s sugar
1 TBSP softened butter (plant-based if desired)
1/2 tsp vanilla extract
1-2 TBSP milk (plant-based if desired)