Lamb Shawarma - Baxters

Ingredients

• 1 lamb neck fillet
• 15g ras el hanout
• 2 cloves garlic
• 200g tahini paste
• 100ml yogurt
• 30g preserved lemon
• 50g parsley
• 200g bulgar wheat
• 400g water
• 1 tomato
• 2 sp onions
• ½ cucumber
• 2 tbsp chopped mint
• 100g chopped parsley
• 4 tbsp lemon juice
• 6 tbsp olive oil
• 50g pomegranate seeds
• 2 flat breads
• 1 jar Baxters Albert's Victorian Chutney