Vanilla and hazelnut Scottish tablet

Vanilla and hazelnut Scottish tablet

www.eggcellentrecipes.com

Vanilla and hazelnut Scottish tablet - recipe - Prepare - Serves 36 - Cook - Skill Easy Ingredients - 250 ml Water - 125 g Butter (unsalted) - 450 g Unrefined

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Ingredients

  • 250 ml Water
  • 125 g Butter (unsalted)
  • 450 g Unrefined golden caster sugar
  • 200 g Condensed milk
  • 100 ml Double cream
  • ½ tsp Vanilla bean paste
  • ¼ tsp Salt
  • 60 g Hazelnuts roughly chopped, skinned

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