Spiced Potato Wedges with Pickled Peppers | Christopher Kimball’s Milk Street | Recipes, TV and Cook

Name: Spiced Potato Wedges with Pickled Peppers | Christopher Kimball’s Milk Street | Recipes, TV and Cook
Ingredients: ¼ cup cornstarch; 1 tablespoon smoked OR sweet paprika; 2 teaspoons ground coriander OR ground cumin OR fennel seeds, lightly crushed OR a combination; 1 teaspoon white sugar; Kosher salt and ground black pepper; 2 pounds medium (2-inch) Yukon Gold potatoes, unpeeled, cut into 1-inch wedges; ⅓ cup neutral oil; ⅓ cup drained Peppadew peppersOR sweet cherry peppers, patted dry and sliced into thin rings

www.177milkstreet.com

To make these oven-fried potato wedges, smoky and earthy spices are combined with cornstarch, creating a flavorful coating.

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Ingredients

¼ cup cornstarch
1 tablespoon smoked OR sweet paprika
2 teaspoons ground coriander OR ground cumin OR fennel seeds, lightly crushed OR a combination
1 teaspoon white sugar
Kosher salt and ground black pepper
2 pounds medium (2-inch) Yukon Gold potatoes, unpeeled, cut into 1-inch wedges
⅓ cup neutral oil
⅓ cup drained Peppadew peppersOR sweet cherry peppers, patted dry and sliced into thin rings