Fruit & feta salad
Using a melon baller, scoop out watermelon and melon rounds. If you do not have a melon baller, cut into 1 inch cubes. Place all fruit in a bowl; add rosemary,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Melon baller
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- • ¼ medium sized watermelon, seeds removed
- • ½ medium sized honeydew melon, seeds removed
- • 200g cherries, pitted
- • ½ cup Krinos crumbled feta
- • Fresh rosemary, finely chopped
- • Fresh mint, finely chopped
- • Zest & juice of 1 orange
- • 1 vanilla bean (seeds only)
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