Raw Banana Oatmeal Porridge Recipe - Eating Vibrantly

Name: Raw Banana Oatmeal Porridge Recipe - Eating Vibrantly
Ingredients: 1 med banana ((100g)); 1 med medjool date (, pitted); 1 tbsp cashews ((10g) [optional, makes it creamier]); 1/2 cup water ((125g)); 1/2 cup rolled oats ((50g)); 2 tsp flaxseed / linseed meal ((4g) [optional, adds healthy fats]); 2 tbsp rolled oats (extra); 2 tsp maple syrup (or agave nectar, coconut nectar or yacon syrup [optional, to serve]); 2 tsp sultanas / golden raisins ([optional, to serve]); 10 slices banana ([optional, to serve])

eatingvibrantly.com

This quick raw banana oatmeal porridge uses dates, bananas and oats with flaxmeal and cashews to create a warm, hearty, satisfying raw breakfast.

View Original

Share this recipe:

Ingredients

1 med banana ((100g))
1 med medjool date (, pitted)
1 tbsp cashews ((10g) [optional, makes it creamier])
1/2 cup water ((125g))
1/2 cup rolled oats ((50g))
2 tsp flaxseed / linseed meal ((4g) [optional, adds healthy fats])
2 tbsp rolled oats (extra)
2 tsp maple syrup (or agave nectar, coconut nectar or yacon syrup [optional, to serve])
2 tsp sultanas / golden raisins ([optional, to serve])
10 slices banana ([optional, to serve])