Raw Banana Oatmeal Porridge Recipe
This quick raw banana oatmeal porridge uses dates, bananas and oats with flaxmeal and cashews to create a warm, hearty, satisfying raw breakfast.
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Cooking tools:
- Blender
- Oven
- Serving bowl
- Oven mitt
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 med banana ((100g))
- 1 med medjool date (, pitted)
- 1 tbsp cashews ((10g) [optional, makes it creamier])
- 1/2 cup water ((125g))
- 1/2 cup rolled oats ((50g))
- 2 tsp flaxseed / linseed meal ((4g) [optional, adds healthy fats])
- 2 tbsp rolled oats (extra)
- 2 tsp maple syrup (or agave nectar, coconut nectar or yacon syrup [optional, to serve])
- 2 tsp sultanas / golden raisins ([optional, to serve])
- 10 slices banana ([optional, to serve])
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