Raw Banana Oatmeal Porridge Recipe

Raw Banana Oatmeal Porridge Recipe

eatingvibrantly.com

This quick raw banana oatmeal porridge uses dates, bananas and oats with flaxmeal and cashews to create a warm, hearty, satisfying raw breakfast.

View full recipe on eatingvibrantly.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatingvibrantly.com.

Share this recipe:

Cooking tools:

  • Blender
  • Oven
  • Serving bowl
  • Oven mitt
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 med banana ((100g))
  • 1 med medjool date (, pitted)
  • 1 tbsp cashews ((10g) [optional, makes it creamier])
  • 1/2 cup water ((125g))
  • 1/2 cup rolled oats ((50g))
  • 2 tsp flaxseed / linseed meal ((4g) [optional, adds healthy fats])
  • 2 tbsp rolled oats (extra)
  • 2 tsp maple syrup (or agave nectar, coconut nectar or yacon syrup [optional, to serve])
  • 2 tsp sultanas / golden raisins ([optional, to serve])
  • 10 slices banana ([optional, to serve])

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This