Traditional Mexican Atole with a Touch of Chocolate | GonnaNeedMilk

Traditional Mexican Atole with a Touch of Chocolate | GonnaNeedMilk

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Boil the lowfat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.

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Ingredients

  • 4 cups – low-fat chocolate milk
  • 1/2 cup – water
  • 4 tablespoons – cornstarch
  • pinch – salt
  • 1/2 teaspoon – cinnamon
  • 1 teaspoon – vanilla

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