Chickpeas Paneer Salad (Channa Paneer Salad) Recipe
Delight in a flavorful, vegetarian chickpeas paneer salad with tender chickpeas, paneer cubes, potatoes, tomatoes and a zesty lemon-chaat masala dressing.
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Cooking tools:
- Pressure cooker
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Tongs
- Stove
- Paring knife
- Citrus press
- Serving bowl
- Measuring cup
Ingredients
- Chickpeas (Kabuli Channa - 1 cup, soaked in water for 8 hours or overnight)
- 100 gms Paneer
- 1 Potato
- Tomatoes (large or two medium, firm ones)
- 1 Onion (finely chopped or sliced)
- 1 Green Chilli
- Coriander Leaves (handful, chopped)
- Lettuce or Cabbage Leaves (few, roughly torn (optional))
- Black Olives (few, sliced (optional))
- Salt as per taste
- Black Pepper Powder as per taste
- 1/2 to 3/4 tsp Chat Masala Powder
- Juice of 1 small Lemon or 1/2 medium Lemon
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