Brandy Maple Ice Cream Panettone | Donna Hay

Brandy Maple Ice Cream Panettone | Donna Hay

www.donnahay.com.au

This show-stopping dessert is a perfect solution for summer entertaining!

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Ingredients

  • ½ cup (125ml) maple syrup
  • 2 tablespoons brandy
  • 1 litre store-bought vanilla ice-cream
  • 1 x 1kg store-bought pandoro or panettone+
  • icing (confectioner’s) sugar, for dusting

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