Baked Chicken and Vegetable Spring Rolls - Lunch Version | Once A Month Meals
Soy sauce and Sriracha season these crispy Baked Chicken and Vegetable Spring Rolls for a lunchtime freezer meal that is full of umami and spice.
Keywords
- baked chicken
- vegetable spring rolls
- weight watchers lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 1 tablespoon Olive Oil
- 2 cups grate Carrot
- 2 cups shred Cabbage
- 15 ounces drain Bean Sprouts, Canned
- 2 cups cook and dice Chicken, Boneless Breasts
- 2 teaspoons Cornstarch
- 1 tablespoon Soy Sauce
- 1 tablespoon Water
- 1 tablespoon Sriracha Sauce
- 16 individual Eggroll Wrapper
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