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Mashed Potatoes with Celery Root | Peachy the Magazine

Mashed Potatoes with Celery Root | Peachy the Magazine

www.peachythemagazine.com

This recipe is featured in our Holiday 2017 Food + Entertaining article, Reinventing the Classics.

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Ingredients

  • 2 pounds celery root, peeled and cut into large dice
  • 1 pound Yukon gold potatoes, peeled and cut into large dice
  • 4 cups heavy cream
  • 1 stick unsalted butter
  • Salt, to taste

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