Spiced Marinated Alaska Salmon Recipe - Great British Chefs

Ingredients

• 4 salmon fillets, each weighing 175g
• 1 tbsp of vegetable oil, or corn oil
• 300g of peas, shelled
• 1 knob of fresh ginger, 1 inch in length
• 3 garlic cloves, peeled
• 3 green chillies
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 1/2 tbsp of mustard oil
• 1/2 tsp mustard seeds
• 10 curry leaves
• 1/2 lime, juiced
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp salt
• 1 tsp white pepper, finely ground
• 1 tsp vegetable oil
• 2 tbsp of cheddar, grated
• 2 tbsp of Greek yoghurt
• 1 tbsp of wholegrain mustard
• 2 green chillies, finely chopped
• 1 tbsp of single cream
• 2 tbsp of dill tops, finely chopped
• 2 tbsp of mango purée, fresh
• 1 carrot, cut into shavings
• 1 cucumber, peeled, seeds removed and flesh cut into shavings
• 2 red radishes, thinly sliced
• 1/2 tsp black onion seeds, toasted
• fresh coriander, or coriander cress
• mustard oil