Easy Crock Pot Mexican Cheese Dip Recipe | ChefDeHome.com
Zesty jalapeno, comforting black-beans, tangy tomatoes, melted cheeses and some seasoning to tie everything together! Call it a Mexican Cheese Dip or Southern Taco Cheese Dip..... This my friends i...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 110 Grams Mozzarella Cheese, 4 ounce, such as Kraft Mozzarella Cheese
- 110 Grams Cheddar Cheese, 4 ounce, such as Kraft Natural Shredded Cheddar Cheese
- 110 Grams Four Cheese Blend, 4 ounce, such as Kraft Natural Shredded - Mexican Four Cheese Blend
- 2 Cups Tomatoes, diced with juice
- 1/4 Cup Cilantro, small bunch, small chopped
- 2 Cups Black Beans, 15 ounce can of black beans, rinsed
- 1 Yellow Onion, medium onion, small diced
- 1 tbsp Olive Oil
- 1-2 Jalapeno, small diced, adjust the amount per taste
- 2 tbsp Taco Seasoning
- 2 Avocado, small diced, for topping
- Tortilla Chips, or baguette chips
- 2 Lime, sliced into wedges, for serving
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