Cranberry Marmalade (for Turkey)
This marmalade is traditionally created for complimenting the christmas turkey.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Ladle
- Fine-mesh sieve
- Blender
- Immersion blender
- Mason jar
- Tongs
- Spoon
Ingredients
- 60g Sugar
- 4 tbsp Water
- 1 piece of Cinnamon Stick
- 100g Onions (finely chopped)
- 200ml Red Grape Juice
- 200ml Water
- 150g Dried Cranberries
- 50ml Red Wine or Port Wine
- 25ml Red Wine Vinegar
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