Pumpkin Spice Bread
Compared to a typical pumpkin bread, this recipe is 20% lower in fat and sugar, but it's still rich in flavor thanks to Prune Juice Concentrate. This version is dairy-free, although melted butter can...
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Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 180 g / 1 1/4 cups all-purpose flour
- 1 g / 1/2 teaspoon baking soda
- .5 g / 1/4 teaspoon baking powder
- 4 g/ 3/4 teaspoon salt
- 2 g/ 1 teaspoon cinnamon
- .5 g /1/4 teaspoon ground ginger
- .5 g / 1/4 teaspoon ground cloves
- Pinch of ground nutmeg (optional)
- 175g / 3/4 cup plus 2 tablespoons sugar
- 2 large eggs
- 200 g / 3/4 cup pumpkin puree
- 60 g / 1/4 cup vegetable oil
- 40 g / 2 tablespoons
- Prune Puree
- 15 ml / 1 tablespoon water
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