Pumpkin Spice Bread

Pumpkin Spice Bread

www.sunsweetingredients.com

Compared to a typical pumpkin bread, this recipe is 20% lower in fat and sugar, but it's still rich in flavor thanks to Prune Juice Concentrate. This version is dairy-free, although melted butter can...

View full recipe on www.sunsweetingredients.com

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Cooking tools:

  • Kitchen scale
  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 180 g / 1 1/4 cups all-purpose flour
  • 1 g / 1/2 teaspoon baking soda
  • .5 g / 1/4 teaspoon baking powder
  • 4 g/ 3/4 teaspoon salt
  • 2 g/ 1 teaspoon cinnamon
  • .5 g /1/4 teaspoon ground ginger
  • .5 g / 1/4 teaspoon ground cloves
  • Pinch of ground nutmeg (optional)
  • 175g / 3/4 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 200 g / 3/4 cup pumpkin puree
  • 60 g / 1/4 cup vegetable oil
  • 40 g / 2 tablespoons
  • Prune Puree
  • 15 ml / 1 tablespoon water

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