Baked Pineapple Whole Fillet Salmon | Farmers Market HK
Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to...
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Cooking tools:
- Pastry brush
- Pepper mill
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- kosher salt
- Cooking spray
- 3 tbsps melted butter
- 3 cloves garlic, minced
- Lime wedges, for serving
- 2 tsps toasted sesame oil
- 2 tsps freshly grated ginger
- freshly ground black pepper
- 1 large salmon fillet, about 3 lbs
- 3 tbsps freshly chopped cilantro
- 1/2 tsp crushed red pepper flakes
- Toasted sesame seeds, for garnish
- 17 x pineapple rings, fresh or canned
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