Asiago Chicken in a White Wine Mushroom Sauce | Just A Pinch Recipes
Combine flour, seasoning salt, paprika, salt, and pepper. Dredge chicken pieces in flour. NOTE: I know that there are carbs in flour. Even though this calls for 1/2 cup, you...
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Ingredients
- 2 large large skinless and boneless chicken breast (about 1 lb)
- 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) all-purpose seasoning
- 1 teaspoon(s) paprika
- 2 tablespoon(s) butter
- 2 tablespoon(s) evoo (extra virgin olive oil)
- 2 can(s) sliced mushrooms, drained (4 oz each)
- 1 teaspoon(s) (heaping) jarred minced garlic
- 1 cup(s) dry white wine (I used Chablis)
- 1/2 cup(s) chicken broth
- 1 teaspoon(s) thyme, dried
- 1/4 cup(s) Asiago cheese, grated
- 1/2 cup(s) heavy cream
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