Grapefruit, Shrimp and Spinach Salad – Brennans Market

Ingredients

• 1 cup all-purpose flour
• 1 1/2 Tablespoons chili powder
• 1 Tablespoon salt
• 1 teaspoon black pepper
• 2 Red Grapefruit, sectioned
• 2, sectioned Navel Oranges
• 2 pounds shrimp, peeled with tail on
• 6 large cloves garlic, thinly sliced
• 2 jalapeno peppers, thinly sliced
• 1 1/2 cups fresh basil leaves
• 1 Tablespoon julienned orange zest
• 3 cups spinach
• salt and black pepper
• Extra Virgin Olive Oil