Fresh asparagus in parma ham gratin recipe | WW TASTE
Enjoy a sophisticated dish of fresh asparagus wrapped in Parma ham, topped with a savory gratin and complemented by sweet balsamic plums. Perfect for elegant dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 16 large asparagus spears, cleaned and trimmed
- 8 Parma ham slices
- 4 t butter, softened
- 1 T Parmesan grated
- sea salt and freshly ground black pepper
- 4 ripe plums
- extra virgin olive oil, for drizzling
- balsamic vinegar, for drizzling
- rocket leaves, for serving
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