Chicken salad | epicuriantime.com
Epicurian Time's Chicken Salad features diced chicken, celery, pecans, and hard-cooked eggs in a creamy mayo dressing—perfect for potluck lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 12 ounces cooked chicken
- 4 ounces diced celery
- 20 pieces pecans
- 1 diced shallot
- 2 hard cooked eggs, chopped
- 1 teaspoon lemon juice
- 1/2 cup mayonnaise
- salt and white pepper to taste
- 8 leaves lettuce
- recipeIngredient ends
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