Spicy Seafood Salad
Taste-enhancing seafood medley with fresh mint and coriander, marinated in garlic, chili, fish sauce, and lime—perfect for refreshing dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 400g seafood medley
- 1 tbsp red onion (finely diced)
- 8 mint leaves (finely shredded)
- 1 heaped tbsp fresh coriander (chopped)
- 1 clove garlic (finely chopped)
- 3-4 bird's eye chillies (finely chopped)
- 1 tbsp Mai Siam Fish Sauce
- 2 tbsp lime juice
- 1 tsp sugar
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