Meatball Tagine Recipe | Tesco Real Food
All the delicious flavours of a tagine but ready in 20 minutes! This quick and easy meal uses turkey meatballs, with a touch of sweet and spice.
Ingredients
- 1 tbsp olive or vegetable oil
- 2 garlic cloves, minced
- 37g pack tagine with harissa flavour kit
- 8 leftover meatballs, halved (see tip, below)
- 450g leftover roasted squash and onion (see tip, below)
- 100g dried apricots, chopped
- 60g pack green olives
- 400g tin chickpeas, drained and rinsed
- 500g carton passata
- 5g fresh mint, chopped
- 5g flat-leaf parsley leaves, chopped
- cooked couscous (optional)
- Greek-style yogurt (optional)
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