STEPHANIE’S EGG CUSTARD RECIPE – Alexandre Family Farm, LLC
After bringing home this recipe from an Eat Local Potluck, Stephanie Alexandre modified it to use her farm’s milk and chicken eggs, backyard lemons, and local honey. “When we had a group of 14...
Ingredients
- 2 cups Alexandre Family Farm A2/A2 Organic 4% Whole Milk
- ¼ to ½ cup local honey (to taste)
- A pinch of salt
- 4 Large Alexandre Kids Organic Pasture-Raised Eggs
- 1 teaspoon grated Meyer lemon rind
- 1 teaspoon vanilla extract
- ⅛ teaspoon grated nutmeg
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