Southwestern Roasted Vegetables
A fantastic satisfying vegetable entrée as the spicy taco seasoning perfectly contrasts the naturally sweet yams. This recipe is from Holly Clegg’s…
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups peeled, cubed sweet potatoes (yams) cut in 1-inch cubes
- 1 1/2 cups zucchini, cut into small chunks
- 1 small red onion, cut into small chunks
- 1 (6-ounce) package portabella mushroom slices, halved
- 2 tablespoons olive oil
- 3 tablespoons reduced-sodium taco seasoning mix (about half of 1.25-oz packet)
- Salt to taste
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