Tomato Recipes - Sujata Massey

Ingredients

• 5 lbs ripe Roma tomatoes
• 2/3 cup finely julienned peeled fresh ginger root
• 2/3 cup finely julienned peeled fresh garlic
• 2 1/4 cups apple cider vinegar
• 3 cups coconut sugar
• 2-4 tsp high quality Indian red chili powder
• 1 cinnamon stick or a few pieces of cinnamon bark
• 4 whole cloves
• 2 teaspoons fine salt
• 5 lbs Roma tomatoes
• 1-1.5 lbs yellow onion (chopped)
• 1 Tbsp olive oil
• 1 tsp butter
• 1 tsp salt
• 4 cloves of garlic, crushed