Eggnog Pound Lemon Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Ingredients
- 2 eggs
- 3/4 cup Hiland Dairy eggnog
- 3/4 cup sugar
- 1 teaspoon grated lemon zest
- 1 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 3/4 cup flour
- 1 cup powdered sugar
- 3 tablespoons fresh lemon juice
