Burro e Alici Recipe
This simple recipe for spaghetti with butter and anchovy sauce combines very few ingredients to great effect, harnessing the power of the starchy pasta water to create a fishy sauce that’s a dream...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 100g of breadcrumbs
- anchovy fillets in oil, 1 tin, anchovies and oil separated
- 250g of spaghetti
- salt
- 125g of unsalted butter, plus 25g to finish the sauce
- lemon juice, 1 squeeze
- 1 handful of parsley leaves, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) | Tyler's recipe book
umami.recipes
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) | Tyler's recipe book
umami.recipes
Crostini Con Burro E Alici
recipe.tv
Pasta with Alici (Anchovies)
madeincalabriaitaly.com
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
giallozafferano.com
Foodista | Recipes, Cooking Tips, and Food News | Anchovy Sauce
foodista.com
Anchovy Pasta Recipe
olivemagazine.com