Deluxe Chocolate Truffles Recipe | King Arthur Baking

Deluxe Chocolate Truffles Recipe | King Arthur Baking

www.kingarthurbaking.com

Directions for fast and easy chocolate truffles that can be made with a variety of finishes and flavors.

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Ingredients

  • 2 cups (340g) bittersweet chocolate, semisweet chocolate, or chocolate chips, finely chopped
  • 1 cup (227g) heavy cream
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1/2 teaspoon raspberry flavor plus 1/4 cup (85g) melted raspberry jam
  • 1 tablespoon (7g) [product-link]espresso powder[/product-link] plus 1 1/2 tablespoons (21g) coffee liqueur
  • 1/2 teaspoon hazelnut flavor plus toasted chopped hazelnuts
  • 1/8 teaspoon [product-link]orange oil[/product-link] plus 1 to 2 tablespoons orange liqueur
  • 1/2 cup (78g) finely chopped toffee or praline candy bar
  • 2 2/3 cups (454g) chopped [product-link]chocolate[/product-link] or [product-link]chocolate chips[/product-link] or 1 cup (185g) [product-link]Dutch-process cocoa[/product-link]
  • chopped nuts, sprinkles, sugar decorations, nonpareils, cocoa nibs, and/or toasted coconut

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