Jalapeño burgers on the BBQ – Barbecook
What could be cozier than a barbecue on the go? In the citypark, at the seaside or with friends in the garden? The choice is yours! Choose the Barbecook Carlo a
Ingredients
- 500 g Angus beef
- 4 bagnat buns (or another similar alternative with a soft crust and airy crumb)
- 4 slices cheddar cheese
- Bacon
- 1 red onion
- Jalapeño peppers
- Coriander
- Ketchup and/or mustard
- Oregano
- Paprika powder
- Pepper
- Coarse sea salt
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