Jalapeño burgers on the BBQ
Preparation of a jalapeño burger on the BBQ For the preparation of the jalapeño burger we choose the Barbecook Carlo. Fill the charcoal tray with a layer of charcoal and 3 Barbecook lighter cubes....
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Cooking tools:
- Grill
- Matches
- Lighter
- Mixing bowl
- Kitchen scale
- Hamburger press
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 500 g Angus beef
- 4 bagnat buns (or another similar alternative with a soft crust and airy crumb)
- 4 slices cheddar cheese
- Bacon
- 1 red onion
- Jalapeño peppers
- Coriander
- Ketchup and/or mustard
- Oregano
- Paprika powder
- Pepper
- Coarse sea salt
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