Turmeric Chicken Noodle Soup - Patricia Bannan, MS, RDN

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped (about 1 cup)
• 3 stalks celery, chopped
• 3 medium carrots, chopped
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt (or to taste)
• 1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh)
• 2 teaspoons turmeric
• 2 cartons Pacific Foods Organic Chicken Broth (8 cups)
• 2 cups water
• 8 ounces wide egg noodles
• 1/4 cup fresh parsley, chopped (for garnish)