Apricot and Redcurrant Pudding - HERMESETAS UK
Never Made A Low Calorie Apricot and Redcurrant Terrine with Hermesetas? Well it’s never too late to make this delicious new pudding!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 600 g Apricots, stoned
- 25 g Dried apricots
- 100 ml Orange juice
- 2 packets Agar-agar powder
- 1 tbsp Water
- 7 tbsp Hermesetas Granulated
- 2 1/2 tsp Hermesetas Liquid (OR)
- 250 g Cream cheese, for example: Blanc battu
- 100 g Redcurrants
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