Grilled Skirt Steak Fajitas | Red Meat Recipes | Weber CA

Ingredients

• 3 chipotles in adobo sauce, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 tbsp light brown sugar
• 3 garlic cloves, finely chopped
• 1 tsp kosher salt
• 1 tsp ground cumin
• 2 pounds skirt steak
• 1 red onion, cut into wedges
• 3 bell peppers, any color, cut into planks
• 1 tbsp olive oil
• ½ tsp black pepper
• Flour or corn tortillas, cilantro, salsa, and sour cream for serving