Low Carb Biscuits (Grain & Gluten-Free) Recipe – Lakanto USA
BY CHEF VANESSA MUSSI It took me many trials to make this recipe! I love biscuits and achieving a flaky, low-carb recipe was not easy—it's all in the proportion of flours to make a biscuit that is...
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Silicone baking mat
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Parchment paper
Ingredients
- 150 g almond flour
- ⅛ cup (14 g) coconut flour
- ⅛ cup (14 g) freshly ground flax seed
- ¼ cup (30 g) arrowroot
- 1 tsp fine sea salt (4 g)
- 2 tsp gluten-free, aluminium-free baking powder (at high altitude, use 1 tsp)
- 1 egg yolk at room temperature
- ½ tsp vanilla paste
- 60 g grass-fed butter such as KerryGold, cut in cubes and very cold
- ⅛ cup + 1 tbsp coconut cream or heavy cream
- 1 tbsp Lakanto Golden Monkfruit Sweetener
- 1 egg
- 1 pinch sea salt
- 1 pinch Lakanto Golden Monkfruit Sweetener
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