Spicy Chicken Sausage Pizza with Smoked Cheeses | culture: the word on cheese
Juice chicken sausage and smoky, creamy chèvre star in this pie that brings the heat
Ingredients
- Makes 3 servings (You’ll need only one serving for this pizza.)
- 1 28- ounce can San Marzano diced tomatoes (liquid drained)
- 1 clove garlic
- ½ tablespoon salt
- Red pepper flakes (to taste)
- Pinch sugar
- 1 8- inch link spicy chicken sausage
- Flour (for dusting)
- ½ recipe Overnight Pizza Dough
- 1 serving Tomato Sauce
- 4 ounces smoked mozzarella (grated)
- ½ cup chopped pepperoncini (seeds and stems removed)
- 4 ounces soft (smoked goat cheese, such as Westfield Farm’s Hickory Smoked Capri)
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