Spicy Chicken Sausage Pizza with Smoked Cheeses | culture: the word on cheese

Spicy Chicken Sausage Pizza with Smoked Cheeses | culture: the word on cheese

culturecheesemag.com

Juice chicken sausage and smoky, creamy chèvre star in this pie that brings the heat

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Ingredients

  • Makes 3 servings (You’ll need only one serving for this pizza.)
  • 1 28- ounce can San Marzano diced tomatoes (liquid drained)
  • 1 clove garlic
  • ½ tablespoon salt
  • Red pepper flakes (to taste)
  • Pinch sugar
  • 1 8- inch link spicy chicken sausage
  • Flour (for dusting)
  • ½ recipe Overnight Pizza Dough
  • 1 serving Tomato Sauce
  • 4 ounces smoked mozzarella (grated)
  • ½ cup chopped pepperoncini (seeds and stems removed)
  • 4 ounces soft (smoked goat cheese, such as Westfield Farm’s Hickory Smoked Capri)

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