Fruit & Yoghurt Trifle | IGA Recipes

Fruit & Yoghurt Trifle | IGA Recipes

www.iga.com.au

Fresh strawberries and vanilla Greek yoghurt in a simple trifle perfect for any time of day. Easy to make, great for sharing!

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Ingredients

  • 200 g fresh strawberries
  • 400 g vanilla Greek yoghurt
  • 100 g savoiardi biscuits (lady finger biscuits)
  • Fresh seasonal fruit of your choice
  • If you don’t want the fuss of blending strawberries, use passionfruit pulp instead.

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