Tulla

Ingredients

• 1 qt. grape juice (homemade or Welch. Should be pure grapejuice.)
• 1 C. sugar
• 1/2 C. cornstarch
• 1 C. cold water
• 1 T. butter
• 1-1/3 C. fine toasted breadcrumbs
• 5 T. unsalted butter, melted
• 24 oz. cream cheese, softened
• 1/4 C. heavy cream
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/4 tsp cayenne pepper
• 4 eggs
• 1 C. shredded Gruyere cheese
• 1 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
• 2-1/2 T. minced green onions
• 3 T. unsalted butter
• 1/2 lb. mushrooms, finely chopped
• salt and freshly ground black pepper to taste